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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Snack

Bacon, lettuce and tomato bruschetta

Bacon, lettuce and tomato bruschetta
Enjoy an Italia meets America experience with BLT bruschetta. The five BLT ingredients — bacon, lettuce, tomato slices, bread and mayonnaise — are boosted with cream cheese and garlic.
Cook time: 8 minutes minutes
Servings: 4 people

Korean sweet pancakes (hotteok)

Korean sweet pancakes (hotteok)
Unlike Western pancakes, hotteok is made with leavened dough. A portion of the dough is rolled flat, filled with a mixture of crushed toasted nuts and sugar, formed into a bun, fried and flattened in the pan.
Cook time: 10 minutes minutes
Servings: 10 pancakes

Butterscotch cheesecake brownies

Butterscotch cheesecake brownies
If you love brownies but you need a break from chocolate, try this. Sweet, salty, creamy and chewy dessert bars that will rock your world.
Cook time: 35 minutes minutes
Servings: 18 brownies

Cinnamon sugar breakfast muffins

Cinnamon sugar breakfast muffins
Mini muffins rolled in melted butter and coated with cinnamon sugar. These muffins take less than 30 minutes to bake — including prep time.
Cook time: 12 minutes minutes
Servings: 22 mini muffins

Pancakes from scratch

Pancakes from scratch
“From scratch” simply means there are no pre-mixed ingredients in the recipe. Use melted butter, do not overmix, heat the pan before pouring in the batter and, remember, wait for the bubbles before flipping.
Cook time: 15 minutes minutes
Servings: 8 pancakes

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