Snack

Tuna and tofu spring rolls

Three things about this recipe. First, it is possible to generously feed four people using a 180-gram (6.3 oz) can of tuna. Second, tofu is a great neutral-tasting ingredient that soaks up seasonings well. Third, you have to use good quality canned tuna.

Cook time: 10

Servings: 4 people

Soy calamansi noodle stir fry

The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!

Cook time: 10

Servings: 4 people

Mango cucumber and mint smoothie

In this lovely summer drink, we combine refreshing cucumber and sweet ripe mangoes with the cooling sensation of fresh mint leaves. Now, go and take out your blender.

Cook time: 0

Servings: 2 glasses

Katsu-style cheese-stuffed pimientos

For people with high tolerance for spicy hot food, there’s the Mexican chili relleno. For the rest of us, there’s cheese-stuffed pimientoes cooked Japanese katsu style.

Cook time: 20

Servings: 2 people

Tomato and basil quesadillas

Imagine pizza Margherita and bruschetta in quesadilla form. Juicy tomatoes, fresh basil and mozzarella enclosed in tortilla grilled until crisp and the cheese has turned gooey.

Cook time: 5

Servings: 2 people