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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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    • Appetizers
    • Salads
    • Soups
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    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
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  • Cooking tips
  • Food Stories
  • Umami Art Club
  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Snack

Garlic and herb toast

Garlic and herb toast
How do you make plain buttered toast more exciting? Adding grated garlic, salt and pepper does the trick well but incorporating chopped fresh herbs is an even better idea.
Cook time: 5 minutes minutes
Servings: 4 people

Bacon pancakes with cheese sauce

Bacon pancakes with cheese sauce
Make your pancake batter, stir in bacon, bell peppers and scallions, then cook as usual. Instead of the traditional sweet syrup, pour melted cheese over them. Oooh, these pancakes are really good.
Cook time: 20 minutes minutes
Servings: 8 pancakes

Chocolate and peanut butter bars

Chocolate and peanut butter bars
Crisp cookie crusts, fudge-y chocolate and peanut butter filling, and an explosion of colors. Just perfect for a summer afternoon snack, picnic food or holiday dessert.
Cook time: 30 minutes minutes
Servings: 16 dessert bars

Oats, nuts and chocolate bars

Oats, nuts and chocolate squares
Just mix all the ingredients together, moisten with salted dulce de leche, bake, cool and cut. Easy to make and with very little clean-up required.
Cook time: 25 minutes minutes
Servings: 24 dessert bars

Baked apple spring rolls

Baked apple spring rolls garnished with chocolate and powdered sugar
If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix. Use apples as spring roll filling.
Cook time: 20 minutes minutes
Servings: 12 spring rolls

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