International

Lychee and mango salad

When raw greens are combined with fruits and nuts, a salad becomes edible. Lovable even. Yep, just like this lychee and mango salad with honey-mustard dressing.

Cook time: 2

Servings: 2 people

Garlic and herb toast

How do you make plain buttered toast more exciting? Adding grated garlic, salt and pepper does the trick well but incorporating chopped fresh herbs is an even better idea.

Cook time: 5

Servings: 4 people

Chocolate and peanut butter bars

Crisp cookie crusts, fudge-y chocolate and peanut butter filling, and an explosion of colors. Just perfect for a summer afternoon snack, picnic food or holiday dessert.

Cook time: 30

Servings: 16 dessert bars

Oats, nuts and chocolate bars

Just mix all the ingredients together, moisten with salted dulce de leche, bake, cool and cut. Easy to make and with very little clean-up required.

Cook time: 25

Servings: 24 dessert bars

Pan-grilled salmon with lemon-butter-garlic sauce

The simplicity in the preparation is astonishing and cooking is nothing more than pan-grilling though executed with meticulous care. And the sauce? Bright and rich, spicy and tangy lemon-butter-garlic sauce.

Cook time: 6

Servings: 1 person