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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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International

Cinnamon sugar breakfast muffins

Cinnamon sugar breakfast muffins
Mini muffins rolled in melted butter and coated with cinnamon sugar. These muffins take less than 30 minutes to bake — including prep time.
Cook time: 12 minutes minutes
Servings: 22 mini muffins

Green onion leaves and feta breakfast muffins

Green onion and feta breakfast muffins
Essentially a quick bread, muffins are a delicious breakfast or snack. In this easy recipe, finely sliced green onion leaves and crumbled feta are stirred into the batter. A lovely addition to your holiday brunch menu.
Cook time: 25 minutes minutes
Servings: 7 3-oz muffins

Beef and apricot stew

Beef and apricot stew
If you think dried apricot is good for snacking, know that it is just as good for cooking beef stew. During the long and slow cooking, the apricots soften and release a subtle tanginess that gives the beef stew a beautiful richness that is best experienced than described.
Cook time: 2 hours hours 45 minutes minutes
Servings: 4 people

Crepes with apples and salted dulce de leche

Crepes with apples and salted dulce de leche
There are three stages in making this dish. Caramelizing the apples, making the salted caramel and cooking the crepes. You can do them in any order but since I cooked the apples in the pan before I made the crepes, that is how the recipe is written.
Cook time: 20 minutes minutes
Servings: 5 crepes

Pork chops with honey orange sauce

Pork chops with honey orange sauce
Browned boneless pork chops and softened onion slices braise in freshly-squeezed orange juice until the cooking liquid is thick and sticky. Honey is added to give the dish a glossy finish and balance the tang of the orange juice.
Cook time: 30 minutes minutes
Servings: 3 people

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