International

Grilled beef bone marrow

Rich. Indulgent. You may just scoop the marrow with a spoon and pop it into your mouth. Or you may enjoy it the way the French and Hungarians do by spreading the marrow on crusty bread.

Cook time: 12

Servings: 2 people

Roast pork loin with mustard and thyme

Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.

Cook time: 50

Servings: 6 people

2-cheese spaghetti and fresh mussels in white wine sauce

No butter. No olive oil. The pasta sauce is reduced mussel broth and white wine thickened with melted cheeses.

Cook time: 15

Servings: 1 person

Self-frosting Nutella cupcakes

Wouldn’t it be lovely to bring cupcakes to a summer picnic? These self-frosting Nutella cupcakes can be easily packed because the frosting is baked into the cupcakes!

Cook time: 20

Servings: 9 cupcakes

Chicken, baby potatoes and fresh mushroom salad

Baby potatoes are boiled in salted water, combined with blanched button mushrooms and boiled chicken meat and tossed with a simple vinaigrette of olive oil, lemon juice, grated garlic, salt and pepper.

Cook time: 10

Servings: 2 people