Well-chilled watermelon is pureed, poured into a glass, topped with an equal amount of yogurt and finished off with another layer of watermelon puree. Perfect for sweltering days!
When the indoor temperature is 34C, it’s definitely a signal to make a refreshing cold drink. Cucumber smoothie by itself is good but add coconut water and mint leaves, and it’s even better.
The smoothest tomato soup you can make at home. With the purest flavors too. How to make it? Start with a good base and use vegetable stock instead of the usual chicken broth. No cream? Nope. This is as rustic as it gets.
Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.
If you’re not a fan of soup with clear broth, you’ll love chowder. It’s thick and creamy, and there are so many wonderful herbs and spices that you can add to it.
Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these toasted salami-wrapped asparagus spears as a snack, appetizer or cocktail food.