• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Meaty with a dash of veggies

  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club
  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

International

Scrambled eggs and bacon breakfast sandwich

Scrambled eggs and bacon breakfast sandwich
Chopped bacon is browned until fat is rendered, scrambled eggs and scallions are stirred in just until set, and the combo is piled on the bottom half of toasted bun.
Cook time: 6 minutes minutes
Servings: 3 people

Herb-crusted cream cheese spread

Herb-crusted cream cheese spread dotted with pomegranate seeds
A no-cook appetizer to go with your cocktail drinks, this herb-loaded cheese spread is ready in ten minutes flat. Serve with crackers and enjoy.
Cook time: 0 minutes minutes
Servings: 4 people

Fresh mushroom gravy

Burger steak and mashed potatoes smothered with fresh mushroom gravy
Butter, flour, salt, pepper, a little Worcestershire sauce, good quality bone broth and fresh button mushrooms are all you need. No drippings. No deglazing. This gravy makes a lovely accompaniment to fried chicken, grilled pork and oversized burger steaks.
Cook time: 30 minutes minutes
Servings: 4 cups

Espresso martini

Espresso martini
Mix coffee with chocolate and you have mocha. Mix strong brewed coffee, coffee liqueur and chocolate liqueur and you get espresso martini. It will definitely warm you up.
Cook time: 0 minutes minutes
Servings: 2 glasses

Mashed roasted squash (calabaza)

Mashed roasted squash
Squash cubes are roasted until soft and caramelized and, while hot, mashed. Butter, salt, pepper, herbes de Provence and cream are stirred in to complete this lovely side dish.
Cook time: 20 minutes minutes
Servings: 2 people

  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Interim pages omitted …
  • Page 18
  • Next
  • Author
  • Blogs
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved