International

Chicken and apple stew

Subtle sweetness blends with a bit of tartness in this easy, tasty and eye-catching one-pot chicken apple stew. It’s an ideal party dish!

Cook time: 40

Servings: 6 people

Cheese-loaded kale and salami frittata

Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.

Cook time: 25

Servings: 4 people

Baked green beans and cherry tomatoes

Moist vegetables with a crispy top crust made with a mixture of panko and Parmesan, serve as a meatless main dish or a side dish to meat, seafood or poultry.

Cook time: 25

Servings: 4 people

Scrambled eggs with bacon and tomatoes

An easy and delicious breakfast, the eggs, tomatoes and basil are cooked in rendered bacon fat. Serve over toasted crusty bread sprinkled with Parmesan and basil.

Cook time: 10

Servings: 2 people

Easy pepper garlic mushrooms

The sweeteness bell peppers, the tang of lime juice, the richness of butter, and the incomparable flavor and aroma of garlic are soaked up by button mushrooms in this easy appetizer or side dish.

Cook time: 10

Servings: 4 people

Bacon asparagus puff pastry spirals

Strips of bacon and puff pastry are wrapped in alternating fashion around each asparagus spear before baking to make this special occasion appetizer or snack.

Cook time: 30

Servings: 4 people

Lime butter garlic mushrooms

A delightful appetizer or side dish, this tangy, buttery and not-too-spicy dish cooks in just about 12 minutes—and that includes the preparation time!

Cook time: 8

Servings: 2 people

Popcorn chicken and vegetable salad

Cubed chicken fillets are cooked Japanese katsu-style, combined with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with spicy ranch dressing.

Cook time: 15

Servings: 4 people