International

Beef shank and bone marrow stew

Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.

Cook time: 6 30

Servings: 4 people

Creamy ham and veggies pasta

Got leftover ham from the holidays? Get creative and make this exceptionally luscious creamy one-dish meal. Cooks in ten minutes flat.

Cook time: 10

Servings: 4 people

Broccoli and carrot chowder

If you’re not a fan of soup with clear broth, you’ll love chowder. It’s thick and creamy, and there are so many wonderful herbs and spices that you can add to it.

Cook time: 20

Servings: 4 people

Toasted salami-wrapped asparagus

Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these toasted salami-wrapped asparagus spears as a snack, appetizer or cocktail food.

Cook time: 10

Servings: 4 people

Chicken farmer’s pie

Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until the sauce is bubbly and the top is browned.

Cook time: 50

Servings: 6 people