International

Cheese-loaded kale and salami frittata

Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.

Cook time: 25

Servings: 4 people

Baked green beans and cherry tomatoes

Moist vegetables with a crispy top crust made with a mixture of panko and Parmesan, serve as a meatless main dish or a side dish to meat, seafood or poultry.

Cook time: 25

Servings: 4 people

Easy pepper garlic mushrooms

The sweeteness bell peppers, the tang of lime juice, the richness of butter, and the incomparable flavor and aroma of garlic are soaked up by button mushrooms in this easy appetizer or side dish.

Cook time: 10

Servings: 4 people

Lime butter garlic mushrooms

A delightful appetizer or side dish, this tangy, buttery and not-too-spicy dish cooks in just about 12 minutes—and that includes the preparation time!

Cook time: 8

Servings: 2 people

Popcorn chicken and vegetable salad

Cubed chicken fillets are cooked Japanese katsu-style, combined with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with spicy ranch dressing.

Cook time: 15

Servings: 4 people