Strips of thinly sliced pork belly take the place of beef in this salty-sweet Japanese meat and rice dish.
Cook time: 10 minutes
Servings: 3 people
Pork version of gyudon
Japanese
Beef tendon shoyu ramen
Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.
Cook time: 6 hours
Servings: 3 people
Chicken yakisoba
A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.
Cook time: 10 minutes
Servings: 4 people
Enoki mushroom tempura
Floured enoki mushrooms are dipped in a thin batter made with rice flour and aonori, deep fried until golden and crisp, and served with spicy mayo for dipping.
Cook time: 8 minutes
Servings: 4 people
Hot spring egg (onsen tamago)
Traditionally cooked in hot springs in Japan, these soft boiled eggs have custard-like whites and runny yolks.
Cook time: 12 minutes
Servings: 6 people