Japanese

Beef tendon shoyu ramen

Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.

Cook time: 6

Servings: 3 people

Chicken yakisoba

A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.

Cook time: 10

Servings: 4 people

Enoki mushroom tempura

Floured enoki mushrooms are dipped in a thin batter made with rice flour and aonori, deep fried until golden and crisp, and served with spicy mayo for dipping.

Cook time: 8

Servings: 4 people

Hot spring egg (onsen tamago)

Traditionally cooked in hot springs in Japan, these soft boiled eggs have custard-like whites and runny yolks.

Cook time: 12

Servings: 6 people

Katsudon

Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It’s hard not to fall in love with Japanese food with dishes like katsudon.

Cook time: 7

Servings: 1 person