Japanese

Skewered pork belly teriyaki

Bacon-cut pork belly slices are rolled, skewered, seared and braised in teriyaki sauce. Enjoy with rice and cabbage salad.

Cook time: 20

Servings: 3 people

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish.

Cook time: 20

Servings: 8 people

Tonkatsu

Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with Worcestershire sauce, ketchup, oyster sauce and sugar.

Cook time: 10

Servings: 6 people

Air fried salmon teriyaki

Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for another four minutes.

Cook time: 20

Servings: 3 people

Mushroom yakisoba

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this meatless recipe, mushroom is the protein component.

Cook time: 15

Servings: 4 people