Udon, thick noodles made from wheat, are served in umami-rich broth made with dashi and soy sauce, then topped with sweet-salty thinly sliced braised beef.
Cook time: 20 minutes
Servings: 3 people
Beef udon soup
Japanese
Chicken teriyaki rice bowl
Thigh fillets seasoned cooked with soy sauce, sake and mirin. Simple yet highly nuanced.
Cook time: 35 minutes
Servings: 4 people
Mushroom miso egg drop soup
A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso paste are added then beaten eggs are drizzled and stirred in.
Cook time: 10 minutes
Servings: 4 people
Japanese cucumber salad
Tangy, sweet and salty, cucumber can be the only solid ingredient in the salad. In this recipe, wakame is added to give the dish even better flavor.
Cook time: 0 minutes
Servings: 3 people
Green beans with sesame dressing
Toasted sesame seeds are ground and mixed with rice vinegar, dashi, mirin, soy sauce and sugar to make the dressing. Briefly boiled green beans and thinly sliced red onion are tossed in to complete this lovely side dish.
Cook time: 8 minutes
Servings: 3 people