Japanese

Chicken teriyaki rice bowl

Thigh fillets seasoned cooked with soy sauce, sake and mirin. Simple yet highly nuanced.

Cook time: 35

Servings: 4 people

Mushroom miso egg drop soup

A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso paste are added then beaten eggs are drizzled and stirred in.

Cook time: 10

Servings: 4 people

Japanese cucumber salad

Tangy, sweet and salty, cucumber can be the only solid ingredient in the salad. In this recipe, wakame is added to give the dish even better flavor.

Cook time: 0

Servings: 3 people

Green beans with sesame dressing

Toasted sesame seeds are ground and mixed with rice vinegar, dashi, mirin, soy sauce and sugar to make the dressing. Briefly boiled green beans and thinly sliced red onion are tossed in to complete this lovely side dish.

Cook time: 8

Servings: 3 people

Quick-fried eggplants with ginger dashi sauce

Eggplants are cut into slices, quick fried, doused with ginger dashi sauce and garnished with crispy bonito flakes. Great side dish or vegetarian main dish.

Cook time: 7

Servings: 4 people