Add heat and subtle sweetness to the traditional salty-sour flavor of Filipino adobo. Crushed bird's eye chilies and coconut cream are all you need.
Cook time: 1 hour 30 minutes
Servings: 4 people
Pork adobo with chili and coconut cream
Modern Filipino
Molo soup
An adaptation of Chinese wonton soup, molo soup (also known as pancit Molo) hails from the Molo district of Iloilo City in Central Philippines, home to Chinese migrants before Spanish colonization.
Cook time: 15 minutes
Servings: 4 people
Boiled beef shank, marrow and vegetable soup (bulalo)
In the Philippines, bulalo refers to (1) the bone marrow from the beef shank, (2) a cut of bone-in beef shank, or (3) a meat and vegetable soup cooked with beef shank with the marrow intact.In this recipe, we cook the soup and vegetable dish in the slow cooker.
Cook time: 6 hours
Servings: 4 people
My grandmother’s almondigas
A Filipino meatball and noodle soup, it is quite probable that almondigas is an adaptation of the Mexican meatball soup called albondigas.
Cook time: 20 minutes
Servings: 4 people