Thai

Thai green mango salad

Sweet and tart with umami lingering in the background, this dish relies heavily on the freshest ingredients.

Cook time: 0

Servings: 4 people

American fried rice (khao phad American)

Thai in origin but not found outside Thailand, two people claim to have invented American fried rice. The target market is not disputed though — American soldiers.

Cook time: 7

Servings: 4 people

Have you ever seasoned your fried rice with a combination of soy sauce, fish sauce and freshly squeezed calamansi juice? It’s a must try, I tell you. And you will want to make Thai fried rice again and again after you’ve tried it.

Cook time: 10

Servings: 6 people

Shrimp tom yum

Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, hot and sour shrimp tom yum is Thailand in a bowl.

Cook time: 15

Servings: 4 people

Chicken tom yum

Thinly sliced chicken thigh fillets and fresh oyster mushrooms are cooked with herbs and spices. The soup is sour and spicy with a lovely citrusy aroma.

Cook time: 12

Servings: 4 people