Thai

Fried chicken wings, Chiang Mai style

Salty, spicy and highly aromatic, this Chiang Mai-inspired fried chicken has crackling-like skin and succulent meat. There is heat from the chilies, ginger and garlic, citrusy aroma and flavor from lemongrass, warm and nutty tones of cilantro and the richness of fish and soy sauces.

Cook time: 12

Servings: 4 people

Tom kha gai

Chicken (gai) cooked (tom) with galangal (kha). Creamy, spicy, subtly sweet balanced with tangy lime juice.

Cook time: 20

Servings: 6 people

Thai-style cucumber salad

It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of textural contrast too with the combination of juicy cucumber and crunchy peanuts.

Cook time: 0

Servings: 2 people

Thai cabbage rolls

Pork and shrimp stuffed cabbage rolls are simmered in bone broth flavored with lemongrass, garlic, galangal, chilies and freshly squeezed lime juice. Delightfully refreshing! And filling too.

Cook time: 40

Servings: 4 people

Thai fish coconut cream soup (tom kha pla)

Spicy, subtly sweet, salty and tangy. Serve as a starter or pair with rice for a main course.

Cook time: 20

Servings: 4 people