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Cooking @ Umami Days
Still meaty with a dash of veggies, but better.
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Full recipe archive
Easy crispy pork and cabbage kimchi spring rolls
Chinese-style scrambled eggs with pork and tomatoes
Sancocho-inspired slow cooked pork hock and vegetables
Creamed spinach, bacon and mushroom spaghetti
Blanched Chinese broccoli with ground pork adobo
Tilapia fillets and baby portobello in lemon cream sauce
Salmon, papaya and moringa (malunggay) leaves soup
Squash and zucchini pancakes
Chow mein with shrimps and quail eggs
Chinese American-style bang bang bang chicken
Sichuan-style bang bang chicken
Sichuan chili oil
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