Fried chicken wings with honey adobo glaze
Chicken wings are fried Japanese karaage-style then tossed with a reduced Filipino adobo sauce sweetened with honey.
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Chicken karaage with salted egg and coconut cream sauce
Bite-sized pieces of chicken fillet are seasoned, tossed in potato starch, fried twice then tossed with a thick sauce made with salted egg powder, coconut cream and curry leaves.
Korean fried chicken wings
Seasoned chicken wings are tossed in starch, fried twice then coated with a sweet-salty-spicy sauce. The level of heat is adjustable.
Spicy sweet sour chicken karaage
Japanese fried chicken thigh fillets with a light ultra crisp crust coated with Chinese-style sweet sour sauce spiked with Korean chili flakes.
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.