Smoked salmon and cream cheese pâté
A chunky spread that be served as a dip or slathered on bread or crackers, this smoked salmon and cream cheese spread can be made ahead, in bulk, and kept in the fridge for a day or two.
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Scrambled eggs, ham and potatoes
My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt was comfort food to the max. In this recipe, I threw in salty Chinese ham and sweet yellow onion for a more complex flavor.
Mango lassi
A cold drink from India made with pureed sweet ripe mangoes and yogurt, mango lassi gets its incomparable flavor from freshly ground cardamon. Perfect for hot summer days!
Tiramisu-inspired no-bake cheese and chocolate dessert
Biscuits soaked in Kahlua are layered with dollops of Nutella and whipped cream and cream cheese, then topped with cocoa powder.
Spaghetti with gourmet tuyo
Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.