Chinese-style beef tendon
Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.
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Cornbread muffins a la Kenny Rogers Roasters
Made with yellow cornmeal and fresh sweet corn, these muffins are subtly sweet although they still lean more toward savory. Straight out of the oven, they're just gorgeous — crusty outside, soft inside. Serve with fried chicken, pork ribs and beef brisket BBQ, or just by themselves as a filling snack.
Steamed pompano with ginger sauce
I love steamed whole fish for the ease of preparation and fuss-free cooking. I love pompano for its firm and delectable flesh. Seasoned simply with ginger sauce, soy sauce and sesame seed oil, this dish has long been a family favorite.
Fish head soup with coconut cream
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
Rolled bread stuffed with pepperoni and cheese
Flattened bread, pepperoni and cheese are rolled into a log, dipped in egg and fried in butter.