Full recipe archive

Honey ginger lime chicken

Chicken thighs are simmered in water with ginger, chilies, lime zest and fish sauce until cooked through. Lime juice and honey are poured in and the chicken continues to cook until the liquid caramelizes and coats the chicken.

Cook time: 25

Servings: 4 people

My grandmother’s almondigas

A Filipino meatball and noodle soup, it is quite probable that almondigas is an adaptation of the Mexican meatball soup called albondigas.

Cook time: 20

Servings: 4 people

Chicken, baby potatoes and fresh mushroom salad

Baby potatoes are boiled in salted water, combined with blanched button mushrooms and boiled chicken meat and tossed with a simple vinaigrette of olive oil, lemon juice, grated garlic, salt and pepper.

Cook time: 10

Servings: 2 people

Baked whole fish with oyster sauce

This baked fish with oyster sauce cooks inside the oven in a tent of aluminum foil. Technically, it's a combination of baking and steaming but who's splitting hairs, right?

Cook time: 25

Servings: 4 people

Miso soup with tofu and wakame

Basic miso soup is a canvas painted with two fundamentals — dashi and miso. What else you add to that template is up to you. This is the miso soup that the world is most familiar with — cooked with wakame, scallions and soft tofu.

Cook time: 5

Servings: 6 people