Velveted chicken, mushrooms and wakame soup
The prep time is 10 minutes, the cook time is 15 minutes, but velveting takes overnight. It's worth the waiting though because you end up with better than restaurant-quality food.
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Spaghettini with chorizo, asparagus and cherry tomatoes
A piece of chorizo is sliced, browned, and tossed with cooked pasta and vegetables sauteed in olive oil. A colorful and tasty one bowl meal that cooks in ten minutes.
Pork belly kaldereta
The pork version of a tomato-based beef stew that evolved in Filipino cuisine after over three centuries of Spanish colonization. Kaldereta is from the Spanish caldero or cauldron, the traditional pot for cooking stews.
Chicken tinola
Bone-in chicken, wedges of green papaya and chili leaves in gingered broth. That’s chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish.
Chinese-style fish fillet with lemon sauce
Swordfish belly fillets are thinly sliced, seasoned, coated with batter, deep fried then tossed with a syrupy sauce made with fresh lemon juice, sugar, chili flakes, grated ginger, turmeric and kaffir lime leaves.