• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Meaty with a dash of veggies

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter

Full recipe archive

Humba

Humba

A Filipino adaptation of Chinese red-braised pork belly (hong shao rou).
Cook time: 2 hours hours
Servings: 6 people
Sopas (Filipino chicken macaroni soup)

Sopas (Filipino creamy chicken macaroni soup)

Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk.
Cook time: 45 minutes minutes
Servings: 10 people
Ham and kimchi fried rice

Ham and kimchi fried rice

It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Cook time: 10 minutes minutes
Servings: 4 people
Ham and macaroni salad

Ham and macaroni salad

Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Cook time: 10 minutes minutes
Servings: 6 people
20-minute chicken braised in sweet spicy sauce served over rice

20-minute chicken braised in sweet spicy sauce

Chicken thigh fillets are browned on both sides then braised in a sauce made with calamansi juice, fish sauce, honey, garlic, ginger and chilies.
Cook time: 20 minutes minutes
Servings: 4 people
  • Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Interim pages omitted …
  • Page 102
  • Next
  • Cook & Author
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved