Humba A Filipino adaptation of Chinese red-braised pork belly (hong shao rou). Cook time: 2 hours hours Servings: 6 people
Sopas (Filipino creamy chicken macaroni soup) Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk. Cook time: 45 minutes minutes Servings: 10 people
Ham and kimchi fried rice It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish. Cook time: 10 minutes minutes Servings: 4 people
Ham and macaroni salad Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad. Cook time: 10 minutes minutes Servings: 6 people
20-minute chicken braised in sweet spicy sauce Chicken thigh fillets are browned on both sides then braised in a sauce made with calamansi juice, fish sauce, honey, garlic, ginger and chilies. Cook time: 20 minutes minutes Servings: 4 people