Kedgeree-inspired salmon and curry rice
Heavily salted salmon marinated overnight is substituted for the traditional smoked haddock. The rest is traditional kedgeree, a British breakfast or brunch dish.
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Tomato and basil quesadillas
Imagine pizza Margherita and bruschetta in quesadilla form. Juicy tomatoes, fresh basil and mozzarella enclosed in tortilla grilled until crisp and the cheese has turned gooey.
Beef and apricot stew
If you think dried apricot is good for snacking, know that it is just as good for cooking beef stew. During the long and slow cooking, the apricots soften and release a subtle tanginess that gives the beef stew a beautiful richness that is best experienced than described.
Crispy fish fillets with lime orange sauce
Sauce will flavor your fish beautifully. A sticky sauce will give it a lovely texture. But if you want a truly aromatic dish, try adding grated citrus zest. It works wonders.
Banoffee with a tropical twist
No crust as this dessert isn’t a pie. Instead of digestive biscuits, you have toasted coconut flakes. You serve the banoffee in wineglasses to expose the beautiful layers of banana slices, salted caramel and cream.