Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai-style chicken sate / satay with peanut sauce for dipping.
Cubes of chicken fillet are skewered alternatingly with scallions and grilled while brushing with a sweet-salty sauce throughout the cooking. Yakitori is traditionally a snack or “cocktail food” but we like it with rice.