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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Chicken skewer

Chicken sate / satay with peanut sauce

Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai-style chicken sate / satay with peanut sauce for dipping.
Cook time: 10 minutes minutes
Servings: 4 people

Easy yakitori with tare (sauce)

Easy yakitori with tare (sauce)
Cubes of chicken fillet are skewered alternatingly with scallions and grilled while brushing with a sweet-salty sauce throughout the cooking. Yakitori is traditionally a snack or “cocktail food” but we like it with rice.
Cook time: 10 minutes minutes
Servings: 4 people

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