• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Still meaty with a dash of veggies, but better.

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter

Leftover Christmas ham

Ham and kimchi fried rice

Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Cook time: 10 minutes minutes
Servings: 4 people

Ham and macaroni salad

Ham and macaroni salad
Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Cook time: 10 minutes minutes
Servings: 6 people

Crispy ham and cheese bread rolls

Crispy ham and cheese bread rolls
Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.
Cook time: 1 minute minute
Servings: 6 people

Ham and sausage fried rice

Ham and sausage fried rice
Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!
Cook time: 10 minutes minutes
Servings: 6 people

Creamy ham and veggies pasta

Creamy ham and veggies pasta
Got leftover ham from the holidays? Get creative and make this exceptionally luscious creamy one-dish meal. Cooks in ten minutes flat.
Cook time: 10 minutes minutes
Servings: 4 people

Crispy fried potatoes, ham, tomatoes and feta salad

Roasti, ham, tomatoes and feta salad
Rösti (Swiss-style fried grated potatoes) serves as the base and carb component of a salad. No tossing is required. Simply top the rosti with tomatoes, feta and smoky ham, drizzle in vinaigrette (or serve on the side), garnish with parsley and you have a tasty and filling meal.
Cook time: 20 minutes minutes
Servings: 2 people

  • Page 1
  • Page 2
  • Next
  • Cook & Author
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2025 · Connie Veneracion · All Rights Reserved