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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Leftover Christmas ham

Scrambled eggs, ham and potatoes

Scrambled eggs, ham and potatoes
My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt was comfort food to the max. In this recipe, I threw in salty Chinese ham and sweet yellow onion for a more complex flavor.
Cook time: 10 minutes minutes
Servings: 2 people

Ham and kimchi fried rice

Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Cook time: 10 minutes minutes
Servings: 4 people

Ham and macaroni salad

Ham and macaroni salad
Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Cook time: 10 minutes minutes
Servings: 6 people

Crispy ham and cheese bread rolls

Crispy ham and cheese bread rolls
Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.
Cook time: 1 minute minute
Servings: 6 people

Ham and sausage fried rice

Ham and sausage fried rice
Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!
Cook time: 10 minutes minutes
Servings: 6 people

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