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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Leftover Christmas ham

Creamy ham and veggies pasta

Creamy ham and veggies pasta
Got leftover ham from the holidays? Get creative and make this exceptionally luscious creamy one-dish meal. Cooks in ten minutes flat.
Cook time: 10 minutes minutes
Servings: 4 people

Crispy fried potatoes, ham, tomatoes and feta salad

Roasti, ham, tomatoes and feta salad
Rösti (Swiss-style fried grated potatoes) serves as the base and carb component of a salad. No tossing is required. Simply top the rosti with tomatoes, feta and smoky ham, drizzle in vinaigrette (or serve on the side), garnish with parsley and you have a tasty and filling meal.
Cook time: 20 minutes minutes
Servings: 2 people

A la bauernfrühstück (German farmer’s breakfast)

A la bauernfrühstück (German farmer’s breakfast)
A German peasant food, bauernfrühstück is a dish of potatoes, meat (ham, bacon or sausages), eggs and onions. If you have leftover Christmas ham, here's a great way to use it.
Cook time: 20 minutes minutes
Servings: 3 people

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