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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Meatless

Lime butter garlic mushrooms

Lime butter garlic mushrooms
A delightful appetizer or side dish, this tangy, buttery and not-too-spicy dish cooks in just about 12 minutes—and that includes the preparation time!
Cook time: 8 minutes minutes
Servings: 2 people

Chili honey cauliflower

Chili honey cauliflower
Cut into florets, dipped in batter, deep fried until golden and crisp, then tossed with a sticky salty-sweet-spicy sauce.
Cook time: 15 minutes minutes
Servings: 4 people

Lemon garlic mushrooms over mock saffron rice

Lemon garlic mushrooms over mock saffron rice
A vegetarian dish, fresh mushrooms are substituted for meat to add bulk, flavor and texture to a meatless meal.
Cook time: 15 minutes minutes
Servings: 4 people

Cauliflower, fried rice style

Cauliflower, fried rice style
Some food bloggers call it cauliflower fried rice although there is no rice in this dish. Instead, chopped or grated cauliflower is substituted for rice for a low-carb side dish.
Cook time: 10 minutes minutes
Servings: 4 people

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