One pot dish

Chicken, mushrooms and rice casserole

Easy and tasty, this one-pot chicken mushroom rice casserole is both comfort food and special occasion dish. Chicken wings were used here but feel free to substitute other cuts.

Cook time: 30

Servings: 4 people

Hot spring egg (onsen tamago)

Traditionally cooked in hot springs in Japan, these soft boiled eggs have custard-like whites and runny yolks.

Cook time: 12

Servings: 6 people

Scrambled eggs a la Margherita

A breakfast dish of scrambled eggs with tomato, basil and cheese inspired by pizza Margherita. Easy, tasty and the aroma is just superb.

Cook time: 3

Servings: 1 person

Mexican red rice (arroz rojo)

Traditionally cooked with medium-grain rice, aged Basmati rice is used here for its capacity to soak up more of the flavorful cooking liquid.

Cook time: 25

Servings: 4 people

A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean. It's not a soup and it's not a stew. It's oden. This recipe has the classic Japanese broth but adds Korean-style fish cake.

Cook time: 30

Servings: 4 people