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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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One pot dish

Oden

Oden
A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean. It's not a soup and it's not a stew. It's oden. This recipe has the classic Japanese broth but adds Korean-style fish cake.
Cook time: 30 minutes minutes
Servings: 4 people

Cheese-loaded kale and salami frittata

Kale and salami frittata
Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.
Cook time: 25 minutes minutes
Servings: 4 people

Cucumber and mushroom stir fry

Cucumber and mushroom stir fry
Yes, cucumber can be stir fried! Sprinkle with salt, rinse and drain to remove excess water before cooking this delicious vegan dish.
Cook time: 5 minutes minutes
Servings: 3 people

Lime butter garlic mushrooms

Lime butter garlic mushrooms
A delightful appetizer or side dish, this tangy, buttery and not-too-spicy dish cooks in just about 12 minutes—and that includes the preparation time!
Cook time: 8 minutes minutes
Servings: 2 people

Honey mustard baby back ribs

Honey mustard baby back ribs
A sweet, tangy and spicy pantry dish that requires very little preparation. Cooks in one pot too so clean-up is faster and easier.
Cook time: 1 hour hour 15 minutes minutes
Servings: 4 people

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