Spicy, salty and sweet, this ground beef stir fry is even better when garnished with toasted sesame seeds and sliced scallions, and served over hot rice.
Cook time: 10 minutes
Servings: 6 people
Korean-style ground beef rice bowl
Rice bowl
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
Cook time: 35 minutes
Servings: 3 people
Katsudon
Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It’s hard not to fall in love with Japanese food with dishes like katsudon.
Cook time: 7 minutes
Servings: 1 person
Soy ginger beef rice bowl
A slab of beef short plate is simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over rice with scallions and sesame seeds.
Cook time: 3 hours 15 minutes
Servings: 3 people
Beef budbod
A rice bowl meal that’s been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of garlic fried rice, chopped beef, scrambled egg, tomatoes and scallions.
Cook time: 15 minutes
Servings: 3 people