Rice bowl

Pork version of gyudon

Strips of thinly sliced pork belly take the place of beef in this salty-sweet Japanese meat and rice dish.

Cook time: 10

Servings: 3 people

Korean-style ground beef rice bowl

Spicy, salty and sweet, this ground beef stir fry is even better when garnished with toasted sesame seeds and sliced scallions, and served over hot rice.

Cook time: 10

Servings: 6 people

Scrambled eggs with Chinese sausage and vegetables

Asian-style egg and sausage breakfast. Served with rice, of course.

Cook time: 35

Servings: 3 people

Katsudon

Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It’s hard not to fall in love with Japanese food with dishes like katsudon.

Cook time: 7

Servings: 1 person

20-minute shrimp curry rice bowl

With ground shallots, garlic, chilies, ginger, kaffir lime leaves, shrimp paste and coconut cream for the sauce, you’ll want to drizzle that thick yellow cream on your rice.

Cook time: 10

Servings: 4 people