Rice bowl

10-minute shrimp and kimchi fried rice

Spicy, tangy and subtly sweet, you can whip up this fast and easy one bowl meal for a hearty breakfast, a quick lunch or fuss-free dinner. The level of heat is easily adjustable to suit your palate.

Keyword: Cooked with kimchi, Fried rice, Rice bowl, Shrimp

Cook time: 10

Servings: 6 people

Soboro don

Minced chicken cooked in soy sauce, sugar, sake and mirin served over rice with egg and greens. The chicken is seasoned like teriyaki but a bit sweeter. One of our favorite donburi dishes, soboro don cooks fast and the ingredients are staples in most Asian kitchens.

Keyword: Chicken fillet, Rice bowl

Cook time: 20

Servings: 6 people

Chicken, mushroom and egg rice bowl

Cubes of chicken thigh fillets, shimeji and scallions are boiled gently in dashi seasoned with soy sauce sake, mirin and a little sugar before beaten eggs are poured in.

Keyword: Chicken fillet, Rice bowl

Cook time: 10

Servings: 4 people

Pork version of gyudon

Strips of thinly sliced pork belly take the place of beef in this salty-sweet Japanese meat and rice dish.

Keyword: Rice bowl

Cook time: 10

Servings: 3 people

Korean-style ground beef rice bowl

Spicy, salty and sweet, this ground beef stir fry is even better when garnished with toasted sesame seeds and sliced scallions, and served over hot rice.

Keyword: Ground beef, Rice bowl, Stir fry

Cook time: 10

Servings: 6 people

Scrambled eggs with Chinese sausage and vegetables

Asian-style egg and sausage breakfast. Served with rice, of course.

Keyword: Rice bowl

Cook time: 35

Servings: 3 people

Browned sausage meat and fried quail eggs rice bowl

A simple sausage-and-egg meal made more interesting with quail eggs fried in a takoyaki pan. It is longsilog, the Filipino breakfast of longganiza (sausage), fried rice and egg.

Keyword: Rice bowl, Sausage, Silog

Cook time: 15

Servings: 4 people

Katsudon

Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It’s hard not to fall in love with Japanese food with dishes like katsudon.

Keyword: Rice bowl

Cook time: 7

Servings: 1 person

20-minute shrimp curry rice bowl

With ground shallots, garlic, chilies, ginger, kaffir lime leaves, shrimp paste and coconut cream for the sauce, you’ll want to drizzle that thick yellow cream over your rice.

Keyword: Cooked with coconut, Curry, Rice bowl, Shrimp

Cook time: 10

Servings: 4 people

Soy ginger beef rice bowl

A slab of beef short plate is simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over rice with scallions and sesame seeds.

Keyword: Rice bowl

Cook time: 3 15

Servings: 3 people

Beef budbod

A rice bowl meal that’s been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of garlic fried rice, chopped beef, scrambled egg, tomatoes and scallions.

Keyword: Rice bowl

Cook time: 15

Servings: 3 people

Salmon curry rice bowl

When you don’t have time to cook an old-fashioned curry, there’s a way to enjoy all the curry goodness by using a quick-cooking protein like salmon. Prep time is five minutes. Cook time is ten minutes.

Keyword: Curry, Rice bowl, Salmon

Cook time: 10

Servings: 4 people