Rice bowl

Salmon curry rice bowl

When you don’t have time to cook an old-fashioned curry, there’s a way to enjoy all the curry goodness by using a quick-cooking protein like salmon. Prep time is five minutes. Cook time is ten minutes.

Cook time: 10

Servings: 4 people

Cheesy gyudon

A heap of shredded cheese on top of gyudon is torched until melted. It’s our home version of a beef rice bowl preparation popularized by Japanese gyudon chain Sukiya.

Cook time: 10

Servings: 4 people

Salmon trimmings with soy honey ginger sauce

Salmon trimmings can be a bit tricky to cook. The small size means they can’t withstand too much tossing and stirring. Here’s a smart way to cook them without ruining their texture and without drowning out the salmon’s natural flavor.

Cook time: 5

Servings: 6 people

Chicken teriyaki rice bowl

Thigh fillets seasoned cooked with soy sauce, sake and mirin. Simple yet highly nuanced.

Cook time: 35

Servings: 4 people

Pork bulgogi rice bowl

Pork seasoned with soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang is pan fried and served with blanched broccoli over rice.

Cook time: 10

Servings: 3 people