Seafood and vegetable soup

Kani and corn egg drop soup

A Chinese style egg drop soup with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. It’s “crab” and corn soup for people with crab allergy.

Cook time: 15

Servings: 4 people

Shrimp tom yum

Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, hot and sour shrimp tom yum is Thailand in a bowl.

Cook time: 15

Servings: 4 people

A mixed vegetable soup with sour broth, sinigang encompasses an array of dishes that may contain meat or seafood. The souring agent may be tamarind extract, young kamias (bilimbi), green mango or guava. In this sinigang recipe, salmon belly is cooked with vegetables and kamias.

Cook time: 20

Servings: 4 people

Thai fish coconut cream soup (tom kha pla)

Spicy, subtly sweet, salty and tangy. Serve as a starter or pair with rice for a main course.

Cook time: 20

Servings: 4 people

Fisherman’s soup

Inspired by ukha from the 2009 Italian romantic drama “I Am Love” where a young man’s comfort food is his mother’s fish and vegetables soup.

Cook time: 50

Servings: 4 people