Shucked clams, carrot, potato, celery, onion and heavy cream make a scrumptious pot of soup.
Cook time: 40 minutes
Servings: 4 people
Clam Chowder
Seafood and vegetable soup
Salmon, papaya and moringa (malunggay) leaves soup
Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce.
Cook time: 30 minutes
Servings: 4 people
Kimchi soup with fish cake (odeng) and sweet potato
A dish cooked during the COVID lockdown, the seasoning powder from a pack of instant ramen to make the broth to avoid wasting it.
Cook time: 10 minutes
Servings: 2 people
Salmon head soup with lemongrass and ginger
Lemongrass, ginger, scallions, garlic and tomatoes are sauteed to make the base for the broth. Lime juice is stirred in towards the end of cooking time.
Cook time: 20 minutes
Servings: 4 people
Vietnamese-style sweet sour salmon soup
Inspired by canh chua, Vietnamese sweet and sour soup, the flavor of the broth comes from the combination of sour tamarind juice and chunks of sweet ripe pineapple.
Cook time: 30 minutes
Servings: 4 people