Spicy

Korean oxtail soup (sokkoritang)

Yes, it’s spicy. But don’t let the fiery color of this rich and indulgent soup scare you. The level of heat can be easily adjusted to make the soup friendlier to your palate.

Cook time: 9

Servings: 3 people

Thai green mango salad

Sweet and tart with umami lingering in the background, this dish relies heavily on the freshest ingredients.

Cook time: 0

Servings: 4 people

It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of textural contrast too with the combination of juicy cucumber and crunchy peanuts.

Cook time: 0

Servings: 2 people

Popcorn chicken and vegetable salad

Cubed chicken fillets are cooked Japanese katsu-style, combined with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with spicy ranch dressing.

Cook time: 15

Servings: 4 people

Lamb shanks braised in Thai mixed fish sauce

The ubiquitous mixed fish sauce of Thailand is the inspiration behind this braised lamb shank recipe. Garlic, lemongrass, ginger, chilies, fish sauce, lime juice and sugar give the dish a deeply nuanced flavor.

Cook time: 2 45

Servings: 4 people