Essentially a quick bread, muffins are a delicious breakfast or snack. In this easy recipe, finely sliced green onion leaves and crumbled feta are stirred into the batter. A lovely addition to your holiday brunch menu.
Imagine pizza Margherita and bruschetta in quesadilla form. Juicy tomatoes, fresh basil and mozzarella enclosed in tortilla grilled until crisp and the cheese has turned gooey.
There are three stages in making this dish. Caramelizing the apples, making the salted caramel and cooking the crepes. You can do them in any order but since I cooked the apples in the pan before I made the crepes, that is how the recipe is written.
Made with yellow cornmeal and fresh sweet corn, these muffins are subtly sweet although they still lean more toward savory. Straight out of the oven, they're just gorgeous — crusty outside, soft inside. Serve with fried chicken, pork ribs and beef brisket BBQ, or just by themselves as a filling snack.