Sopas (Filipino creamy chicken macaroni soup)
Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk.
Recipes with chicken, duck or turkey
20-minute chicken braised in sweet spicy sauce
Chicken thigh fillets are browned on both sides then braised in a sauce made with calamansi juice, fish sauce, honey, garlic, ginger and chilies.
20-minute soy calamansi chicken
Inspired by the Filipino beef dish called bistek, skin-on chicken thigh fillets are lightly browned and braised in soy sauce with plenty of garlic. The cooking is concluded with the addition of onion rings and freshly-squeezed calamansi juice.
Chinese American-style bang bang bang chicken
It bears nothing in common with its Chinese ancestor except for the spicy chili-based sauce, but this dish of fried chicken fillets tossed in sweet chili mayo is just as satisfying.
Sichuan-style bang bang chicken
Unlike its Chinese-American incarnation, there is no frying involved in making this dish. Poached chicken is cut into strips, doused with Sichuan chili oil and topped with sliced scallions.