Sichuan-style bang bang chicken
Unlike its Chinese-American incarnation, there is no frying involved in making this dish. Poached chicken is cut into strips, doused with Sichuan chili oil and topped with sliced scallions.
Recipes with chicken, duck or turkey
Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce
An easy but tasty stir fry that you can cook in a short time especially if you keep Vietnamese mixed fish sauce (nuoc cham) in stock. The sauce is easy to make and the formula is included in the recipe.
Poached chicken, shiitake and mango salad
A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.
Chicken, egg and celery soup
Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.
Easy chicken and broccoli stir fry
Moist chicken seasoned all the way through and lightly crisp vegetables are tossed in a sweet-salty sauce made with Asian kitchen staples.