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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with chicken, duck or turkey

Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce

Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce

An easy but tasty stir fry that you can cook in a short time especially if you keep Vietnamese mixed fish sauce (nuoc cham) in stock. The sauce is easy to make and the formula is included in the recipe.
Cook time: 10 minutes minutes
Servings: 2 people
Poached chicken, shiitake and mango salad

Poached chicken, shiitake and mango salad

A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.
Cook time: 12 minutes minutes
Servings: 2 people
Chicken, egg and celery soup

Chicken, egg and celery soup

Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.
Cook time: 20 minutes minutes
Servings: 4 people
Easy chicken and broccoli stir fry

Easy chicken and broccoli stir fry

Moist chicken seasoned all the way through and lightly crisp vegetables are tossed in a sweet-salty sauce made with Asian kitchen staples.
Cook time: 15 minutes minutes
Servings: 4 people
Chicken, mushrooms and rice casserole

Chicken, mushrooms and rice casserole

Easy and tasty, this one-pot chicken mushroom rice casserole is both comfort food and special occasion dish. Chicken wings were used here but feel free to substitute other cuts.
Cook time: 30 minutes minutes
Servings: 4 people
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