Poached chicken, shiitake and mango salad
A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.
Recipes with chicken, duck or turkey
Chicken, egg and celery soup
Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.
Easy chicken and broccoli stir fry
Moist chicken seasoned all the way through and lightly crisp vegetables are tossed in a sweet-salty sauce made with Asian kitchen staples.
Chicken, mushrooms and rice casserole
Easy and tasty, this one-pot dish is both comfort food and special occasion meal. Chicken wings are used here but feel free to substitute your preferred cut or combination of cuts.
Cajun-style jambalaya
A one-pot savory rice dish that falls within the definition of pilaf / pilau (rice cooked in broth), jambalaya derives its flavors from Cajun seasoning, Andouille sausages and the holy trinity of onion, celery and bell pepper. Unlike its Creole counterpart, Cajun jambalaya contains no tomatoes. The meats are seared and the browned bits that stick to the pan give the dish its distinctive color.
Lemongrass fried chicken
Two things make this recipe stand out. First, the crust that stays crispy after the chicken meat has cooled and, second, the dipping sauce that’s surprisingly so easy to make.
15-minute sweet chili pineapple chicken
The key to keeping lean chicken breast meat moist is to avoid overcooking. It also helps if you coat the chicken pieces in batter. Both techniques are employed in this recipe.
Crispy fried chicken fillets with pineapple sauce
Batter-coated chicken fillets are fried to a crisp and served with a mildly spicy fruity sweet sour sauce.