An adaptation of a dish from the Indian subcontinent. Small pieces of chicken are marinated in spices and coconut cream, threaded on bamboo skewers and grilled over glowing coal.
When you're short on ingredients, keep the meal simple. Duck is so rich and tasty it doesn't need too many spices and seasonings to cook it into a delicious dish. In this recipe, duck breast is seasoned with nothing but salt and pepper before it goes into the oven.
Salty, sweet and tangy with a little heat. That’s how chicken tastes when you combine fish sauce, lime juice, sugar, onion, chilies, ginger and garlic. Add the sweetness of peppers and pineapple, and the smokiness of the grill, and it's just superb.
A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.