Chicken yakisoba
A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.
Recipes with chicken, duck or turkey
Fried chicken, rice and egg (chicksilog)
Filipino breakfast gets an upgrade. Chicken fillets are coated with herbed flour before they are twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is stir fried with sauteed garlic and lemongrass.
Roast duck, chili and cheese spring rolls
The recipe name is a mouthful, I know. If it still isn’t descriptive enough, here goes. Leftover roast duck meat is tossed with chopped onions and shredded cheese. The mixture is stuffed into finger chilies which are then wrapped and fried until golden.
Rice cooker Hainanese-style chicken
In a 1.5 liter electric rice cooker, chicken thigh fillets, rice, spices and broth cook together to make a fast, easy and tasty meal for any time of the day.
Chili honey mustard fried chicken
We like to double fry our chicken. Over medium heat to cook the meat through then over high heat to create a light and crispy crust. A glaze is optional but, in this case, you want to bathe the chicken in it.