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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
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Recipes with chicken, duck or turkey

Chicken, tomatoes and thyme in olive oil

Chicken, tomatoes and thyme in olive oil

Onion, garlic, tomatoes and thyme are sauteed in olive oil, chicken is stirred in, broth is added and everything cooks together for just ten minutes. A drizzle of lemon juice rounds up the flavors.
Cook time: 10 minutes minutes
Servings: 4 people
Fried chicken wings with salted duck egg yolk sauce

Fried chicken wings with salted duck egg yolk sauce

Seasoned chicken wings are dredged in starch, deep fried until crisp then tossed in a sauce made with garlic and salted duck egg yolk paste. Crispy Thai basil completes the dish.
Cook time: 12 minutes minutes
Servings: 3 people
Leftover roast duck and chickpea stew

Leftover roast duck and chickpea stew

Cooked with leftover meat from a whole roast duck, this simple (and tasty!) dish is an example of how we recycle leftovers at home.
Cook time: 20 minutes minutes
Servings: 4 people
Boiled chicken and vegetable soup (Filipino nilagang manok)

Boiled chicken and vegetable soup (Filipino nilagang manok)

Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable soups. What vegetable? Cabbage and potato combo is the most common. But, really, add whatever you like.
Cook time: 1 hour hour 30 minutes minutes
Servings: 4 people
Home cooked chicken karaage

Chicken karaage

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with shredded cabbage, mayo for dipping and rice on the side.
Cook time: 10 minutes minutes
Servings: 4 people
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