Chicken tinola
Bone-in chicken, wedges of green papaya and chili leaves in gingered broth. That’s chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish.
Recipes with chicken, duck or turkey
Chicken, tomatoes and thyme in olive oil
Onion, garlic, tomatoes and thyme are sauteed in olive oil, chicken is stirred in, broth is added and everything cooks together for just ten minutes. A drizzle of lemon juice rounds up the flavors.
Fried chicken wings with salted duck egg yolk sauce
Seasoned chicken wings are dredged in starch, deep fried until crisp then tossed in a sauce made with garlic and salted duck egg yolk paste. Crispy Thai basil completes the dish.
Leftover roast duck and chickpea stew
Cooked with leftover meat from a whole roast duck, this simple (and tasty!) dish is an example of how we recycle leftovers at home.
Boiled chicken and vegetable soup (Filipino nilagang manok)
Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable soups. What vegetable? Cabbage and potato combo is the most common. But, really, add whatever you like.