Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with shredded cabbage, mayo for dipping and rice on the side.
Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty one-bowl meal. Easy enough to cook on a weekday and, at the same time, fancy enough to serve for a not-so-ordinary occasions.
A spicy, salty and subtly sweet chicken stir fry with garlic, chilies, shallot, fish sauce, soy sauce, oyster sauce, palm sugar, Thai holy basil and a little lime juice.
Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken stock, oyster sauce and starch completes the dish.
A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream chicken and mushrooms dish: 20 minutes.