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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
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Recipes with chicken, duck or turkey

Chicken and sausage rice (arroz con pollo y chorizo)

Chicken and sausage rice (arroz con pollo y chorizo)

Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty one-bowl meal. Easy enough to cook on a weekday and, at the same time, fancy enough to serve for a not-so-ordinary occasions.
Cook time: 45 minutes minutes
Servings: 6 people
Thai basil chicken (pad kaphrao gai) served with rice and fried egg

Thai basil chicken (pad kaphrao gai)

A spicy, salty and subtly sweet chicken stir fry with garlic, chilies, shallot, fish sauce, soy sauce, oyster sauce, palm sugar, Thai holy basil and a little lime juice.
Cook time: 10 minutes minutes
Servings: 3 people
Moo goo gai pan (chicken and mushroom stir fry)

Moo goo gai pan (chicken and mushroom stir fry)

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken stock, oyster sauce and starch completes the dish.
Cook time: 5 minutes minutes
Servings: 2 people
Sour cream chicken and mushrooms

Sour cream chicken and mushrooms

A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream chicken and mushrooms dish: 20 minutes.
Cook time: 10 minutes minutes
Servings: 4 people
Chicken teriyaki rice bowl

Chicken teriyaki rice bowl

Thigh fillets seasoned cooked with soy sauce, sake and mirin. Simple yet highly nuanced.
Cook time: 35 minutes minutes
Servings: 4 people
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