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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
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Recipes with chicken, duck or turkey

Pineapple chicken with ginger and chili

Pineapple chicken with ginger and chili

Chicken wingettes marinated in salt, chili flakes and grated ginger are lightly browned then cooked slowly in coconut water with chunks of fresh pineapple .
Cook time: 30 minutes minutes
Servings: 4 people
Chicken sinigang

Chicken sinigang

Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you know that chicken sinigang is just as wonderful?
Cook time: 1 hour hour
Servings: 4 people
Chicken farmer's pie

Chicken farmer’s pie

Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until the sauce is bubbly and the top is browned.
Cook time: 50 minutes minutes
Servings: 6 people
No claypot chicken rice

No claypot chicken rice

Because our donabe (Japanese claypot) is too small to cook a meal for four, my chicken rice was cooked in a cast iron pan. Chinese sausage, mushrooms and bok choy complete the dish.
Cook time: 40 minutes minutes
Servings: 4 people
Mandarin chicken salad

Mandarin chicken salad

Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.
Cook time: 0 minutes minutes
Servings: 4 people
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