You need shallots, lemongrass, galangal, ginger, cilantro, garlic and lime zest in addition to chilies and turmeric to make authentic Thai chicken curry. This is how we did it at a cooking class in Chiang Mai.
Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.
Marinated in vinegar and ground spices, chicken inasal is traditionally grilled over glowing charcoal. Originating in Western Visayas, it has become a national comfort food. The recipe includes how to make the marinade, the basting oil and the dipping sauce.
Sweet, salty and a bit sour with subtle heat from ginger and chilies, General Tso’s chicken, as it is cooked today, is a far cry from the original which was “heavy, sour, hot and salty.”
Wonton wrappers are stuffed with seasoned minced chicken and vegetables, boiled and served with noodles and bone broth in this easy recipe for a one-bowl meal.