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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with chicken, duck or turkey

Thai chicken curry

Thai chicken curry

You need shallots, lemongrass, galangal, ginger, cilantro, garlic and lime zest in addition to chilies and turmeric to make authentic Thai chicken curry. This is how we did it at a cooking class in Chiang Mai.
Cook time: 50 minutes minutes
Servings: 4 people
Chicken chop suey

Chicken chop suey

Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.
Cook time: 10 minutes minutes
Servings: 4 people
Chicken inasal with ensalada, dipping sauce and rice

Chicken inasal

Marinated in vinegar and ground spices, chicken inasal is traditionally grilled over glowing charcoal. Originating in Western Visayas, it has become a national comfort food. The recipe includes how to make the marinade, the basting oil and the dipping sauce.
Cook time: 30 minutes minutes
Servings: 4 people
General Tso’s chicken

General Tso’s chicken

Sweet, salty and a bit sour with subtle heat from ginger and chilies, General Tso’s chicken, as it is cooked today, is a far cry from the original which was “heavy, sour, hot and salty.”
Cook time: 15 minutes minutes
Servings: 4 people
Chicken wonton noodle soup

Chicken wonton noodle soup

Wonton wrappers are stuffed with seasoned minced chicken and vegetables, boiled and served with noodles and bone broth in this easy recipe for a one-bowl meal.
Cook time: 10 minutes minutes
Servings: 4 people
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