Recipes with chicken, duck or turkey

Chicken inasal

Marinated in vinegar and ground spices, chicken inasal is traditionally grilled over glowing charcoal. Originating in Western Visayas, it has become a national comfort food. The recipe includes how to make the marinade, the basting oil and the dipping sauce.

Cook time: 30

Servings: 4 people

Chicken wonton noodle soup

Wonton wrappers are stuffed with seasoned minced chicken and vegetables, boiled and served with noodles and bone broth in this easy recipe for a one-bowl meal.

Cook time: 10

Servings: 4 people

Fried chicken wings glazed with satay sauce

A fusion of Chinese and Thai cuisines, the chicken wings are seasoned with five-spice powder, double fried for extra crispness then tossed in peanut sauce (yes, the kind you’d dip satay in).

Cook time: 15

Servings: 4 people

Chicken salpicao

Cubed chicken fillets are marinated in garlic, pepper and olive oil, seared and braised in a mixture of liquid seasoning and Worcestershire sauce. Button mushrooms complete the dish.

Cook time: 10

Servings: 4 people

Orange chicken

A popular Chinese-American dish, orange chicken is fried battered cubes of chicken fillet tossed in a sticky syrup made with caramelized sugar, orange zest, rice vinegar, ginger and salt.

Cook time: 20

Servings: 4 people