Fried chicken and spaghetti
Chicken fillets fried Japanese katsu style are paired with spaghetti tossed in tomato cream sauce. This lovely fried chicken and pasta combo dish has everything for a filling meal.
Recipes with chicken, duck or turkey
Chicken sate / satay with peanut sauce
Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai-style chicken sate / satay with peanut sauce for dipping.
Taiwanese popcorn chicken with fried Thai basil
It's an ubiquitous street food of bite-sized pieces of chicken flavored with Asian spices and seasonings, coated in starch and deep fried until a crispy crust forms on the surface.
Korean popcorn chicken (dakgangjeong)
Spicy, sticky and crispy, there are two secrets to good Korean popcorn chicken. A thick sauce that's sweet, spicy and tangy all at the same time, and a light but ultra crisp crust made possible by twice frying the chicken.
Sweet sour chicken
The irrepressible appeal of sweet sour sauce meets lightly crisp chicken thigh fillets cooked Japanese karaage style. The pork version has always been my comfort food, but sweet and sour chicken is just as good. Make the sauce even tastier with the addition of grated garlic and ginger, and a little hoisin sauce.