Chicken Béchamel
Pretty as a picture and indulgently rich, chicken Béchamel makes a lovely weekend meal. Brown the chicken, bake in Bechamel sauce, sprinkle cheese on top, broil and voila!
Recipes with chicken, duck or turkey
Japanese chicken curry
A less spicy version of the ubiquitous South and Southeast Asian stew that we call curry but just as rich and delicious. Two things make it unique: curry roux and grated apple.
Pad see ew
Pad see ew (literally, “fried soy sauce”) is the Thai adaptation of the Chinese chow fun, much like the char kway teow of Singapore and Malaysia.
Chicken tom yum
Thinly sliced chicken thigh fillets and fresh oyster mushrooms are cooked with herbs and spices. The soup is sour and spicy with a lovely citrusy aroma.
Fried chicken wings, Chiang Mai style
Salty, spicy and highly aromatic, this Chiang Mai-inspired fried chicken has crackling-like skin and succulent meat. There is heat from the chilies, ginger and garlic, citrusy aroma and flavor from lemongrass, warm and nutty tones of cilantro and the richness of fish and soy sauces.