Tom kha gai
Chicken (gai) cooked (tom) with galangal (kha). Creamy, spicy, subtly sweet balanced with tangy lime juice.
Recipes with chicken, duck or turkey
Butter chicken
Chicken marinated in yogurt and Indian spices is roasted, deboned and braised in a sauce made with tomatoes, cream and butter.
Chicken wings and quail eggs adobo
In this adobo and egg rice bowl recipe, chicken wings are deep fried before braising in adobo sauce. The texture is fantastic. The chicken wings absorb the flavors of the sauce better too.
Lemon chicken
Japanese katsu meets citrusy sweet-sour sticky sauce in this lemon chicken recipe. Double frying the panko-coated chicken fillets ensures maximum crispness.
Leftover roast duck egg drop soup
If you roasted a whole bird, pause before throwing away the bones. They're ready to be simmered in water with vegetables or spices, or both, to make a tasty stock.