Gingered chicken, shiitake and bok choy soup
Oh, the utter simplicity of making this Japanese-style chicken, mushroom and vegetable soup… No sauteing, no spice base. This soup is about clean flavor.
Recipes with chicken, duck or turkey
Easy yakitori with tare (sauce)
Cubes of chicken fillet are skewered alternatingly with scallions and grilled while brushing with a sweet-salty sauce throughout the cooking. Yakitori is traditionally a snack or “cocktail food” but we like it with rice.
Chicken binakol
A rustic Filipino soup cooked by simmering chicken, ginger, shallots, garlic and lemongrass in coconut water seasoned with fish sauce. Tender coconut meat and spinach complete the dish.
Filipino chicken adobo and quail eggs canapé
A modern way to serve Filipino chicken adobo. Pounded chicken thigh fillets were marinated in adobo sauce, twice fried, laid on lightly toasted pan de sal halves smeared with liver pâté then topped with fried quail eggs, crispy fried garlic and finely sliced scallions.
Popcorn chicken and vegetable salad
Cubed chicken fillets are cooked Japanese katsu-style, combined with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with spicy ranch dressing.