Recipes with chicken, duck or turkey

Duck breast teriyaki

You don't need a special occasion to enjoy duck at home. If a whole bird is too much for a meal, or if cooking a whole bird is too much work on busy days, fully deboned duck breast is available in better groceries and supermarkets. Cooking it with teriyaki sauce is a simple way to indulge.

Cook time: 25

Servings: 1 person

Japanese fried chicken wings (tebasaki)

Crispy wings coated in salty-sweet-sour and subtly spicy glaze.

Cook time: 20

Servings: 3 people

Cajun dirty rice

The “dirty” look comes from a combination of sausage fat, Cajun seasoning and chopped chicken livers. But unsanitary, Cajun rice is not. It is tasty beyond words.

Cook time: 15

Servings: 4 people

Chicken with chili peanut sauce

Reminiscent of Southeast Asian satay with its sweet-tangy-salty flavors, this chili peanut sesame chicken has hoisin sauce and lime juice to perfect the flavor balance.

Cook time: 10

Servings: 1 person

Fried chicken (katsu) sandwich

Japanese chicken katsu is topped with tomato sauce and melted cheese (Italian-style) then served like American fried chicken sandwich.

Cook time: 10

Servings: 4 sandwiches