Chicken schnitzel with herbs and Parmesan
Pounded chicken fillets are dredged in flour, dipped in egg and coated with panko before frying in hot oil. For added flavor, Parmesan and herbs are mixed into the bread crumbs.
Recipes with chicken, duck or turkey
Chicken miso soup
Think of miso soup as a canvas. When you want it chunky, add meat and vegetables. That's the idea behind this delicious chicken miso soup. Filling but still light enough for warm days.
Japanese chicken and egg rice bowl (oyakodon)
A Japanese donburi dish of chicken, onion, scallions and beaten eggs simmered in dashi, soy sauce, sake, mirin, and sugar, and served over rice.
Molo soup
An adaptation of Chinese wonton soup, molo soup (also known as pancit Molo) hails from the Molo district of Iloilo City in Central Philippines, home to Chinese migrants before Spanish colonization.
Pineapple orange duck in white wine sauce
Think duck à l’orange but with the flavors of tropical Asia. And because we’re cooking duck breast fillets here instead of a whole duck, the cooking time is shorter.