Japanese fried chicken wings (tebasaki)
Crispy wings coated in salty-sweet-sour and subtly spicy glaze.
Recipes with chicken, duck or turkey
Cajun dirty rice
The “dirty” look comes from a combination of sausage fat, Cajun seasoning and chopped chicken livers. But unsanitary, Cajun rice is not. It is tasty beyond words.
Chicken with chili peanut sauce
Reminiscent of Southeast Asian satay with its sweet-tangy-salty flavors, this chili peanut sesame chicken has hoisin sauce and lime juice to perfect the flavor balance.
Fried chicken (katsu) sandwich
Japanese chicken katsu is topped with tomato sauce and melted cheese (Italian-style) then served like American fried chicken sandwich.
Chicken schnitzel with herbs and Parmesan
Pounded chicken fillets are dredged in flour, dipped in egg and coated with panko before frying in hot oil. For added flavor, Parmesan and herbs are mixed into the bread crumbs.