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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

  • Recipes
    • Appetizers
    • Salads
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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter

Recipes with chicken, duck or turkey

Chicken picadillo soup

Chicken picadillo soup

Simple and rustic, this soup is quick and easy to make. Serve with buttered toast and it’s comfort food to the max.
Cook time: 30 minutes minutes
Servings: 4 people
Fried chicken with sticky chili sauce

Fried chicken with sticky chili sauce

Ten minutes to prep and ten minutes to cook, the lovely sauce that coats the fried chicken fillets will make you reach out for a second (or even a third) helping.
Cook time: 10 minutes minutes
Servings: 3 people
Guam-style oven-grilled chicken with annatto rice and fina'denne'

Guam-style oven-grilled chicken with annatto rice and fina’denne’

Chicken drumsticks and thighs soaked in a salty-sour-spicy marinade are grilled in the oven and served with orange-colored rice and dipping sauce.
Cook time: 20 minutes minutes
Servings: 4 people
Chicken and red cabbage salad with peanut dressing

Fried chicken and red cabbage salad with peanut dressing

If, like me, vinaigrette is your least favorite salad dressing, you will love the thick creaminess of the peanut dressing in this salad. It’s a version of the peanut sauce that often accompanies satay.
Cook time: 5 minutes minutes
Servings: 1 person

Chicken katsu

Comfort food for the Japanese and comfort food for my family even though we are not Japanese. Why? Because what’s not to love about pounded chicken thigh fillets coated in panko, fried until golden and crisp, and served with a sweet-salty sauce?
Cook time: 10 minutes minutes
Servings: 4 people
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