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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with chicken, duck or turkey

Chicken miso soup

Chicken miso soup

Think of miso soup as a canvas. When you want it chunky, add meat and vegetables. That's the idea behind this delicious chicken miso soup. Filling but still light enough for warm days.
Cook time: 20 minutes minutes
Servings: 4 people
Japanese chicken and egg rice bowl (oyakodon)

Japanese chicken and egg rice bowl (oyakodon)

A Japanese donburi dish of chicken, onion, scallions and beaten eggs simmered in dashi, soy sauce, sake, mirin, and sugar, and served over rice.
Cook time: 10 minutes minutes
Servings: 4 people
Molo soup

Molo soup

An adaptation of Chinese wonton soup, molo soup (also known as pancit Molo) hails from the Molo district of Iloilo City in Central Philippines, home to Chinese migrants before Spanish colonization.
Cook time: 15 minutes minutes
Servings: 4 people
Pineapple orange duck in white wine sauce

Pineapple orange duck in white wine sauce

Think duck à l’orange but with the flavors of tropical Asia. And because we’re cooking duck breast fillets here instead of a whole duck, the cooking time is shorter.
Cook time: 25 minutes minutes
Servings: 2 people
Honey ginger lime chicken

Honey ginger lime chicken

Chicken thighs are simmered in water with ginger, chilies, lime zest and fish sauce until cooked through. Lime juice and honey are poured in and the chicken continues to cook until the liquid caramelizes and coats the chicken.
Cook time: 25 minutes minutes
Servings: 4 people
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