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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Recipes with chicken, duck or turkey

Chicken and wakame egg drop soup

Chicken and wakame egg drop soup

The brininess of seaweed and light crunch of wood ears turn a simple egg drop soup into a symphony of flavors and textures.
Cook time: 15 minutes minutes
Servings: 6 people
Chicken arroz caldo with immature chicken eggs

Chicken arroz caldo

Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.
Cook time: 1 hour hour 45 minutes minutes
Servings: 6 people
Honey Balsamic chicken skewers

Honey Balsamic chicken skewers

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese tare.
Cook time: 10 minutes minutes
Servings: 4 people
Thai chicken curry

Thai chicken curry

You need shallots, lemongrass, galangal, ginger, cilantro, garlic and lime zest in addition to chilies and turmeric to make authentic Thai chicken curry. This is how we did it at a cooking class in Chiang Mai.
Cook time: 50 minutes minutes
Servings: 4 people
Chicken chop suey

Chicken chop suey

Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.
Cook time: 10 minutes minutes
Servings: 4 people
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